#LE FLACON RESTAURANT GENEVE FULL#
#LE FLACON RESTAURANT GENEVE WINDOWS#

If you enjoyed this post, please enter your e-mail address below to receive an e-mail when a new post is published on Taste of Savoie.We arrived here after snowboarding and apparently after sitting down, they said they donвЂ™t serve the fondue until 6: 30pm. Taste of SavoieВ and Caro Blackwell Photography Please keep up to date and like my Facebook pages: Visiting Carouge? вЂ“ why not pin this great restaurant idea for your trip!ДЇollow me on my culinary and pictorial adventure on Twitter Instagram

You will often find a fun art installation on one of the main streets off the Place du MarchГ© вЂ“ at the time of writing this post вЂ“ the street has been transformed into вЂUmbrella StreetвЂ™

The Ville de Carouge offers guided tours too. There are many individual boutiques, art galleries, some great chocolate shops, a market on a Wednesday and Saturday and plenty of places to eat. You can book online on their websiteД¬arouge is a great place for a day out when visiting Geneva. Open from Tuesday вЂ“ Friday for lunch and dinner (12:00вЂ“14:30 / 19:00вЂ“22:30) and on Saturday for dinner. During the warmer months, there is a terrace outside where you can eat and soak up the atmosphere of the gorgeous town of Carouge. Le Flacon has a small upstairs gallery area which seats 20 people and would make a great venue for a private dinner. The Menu dвЂ™affaires is priced at 38 CHF for a three-course lunch. There is a menu dвЂ™affaires (business menu) served from Tuesday вЂ“ Friday at lunchtimes which is a great way to experience Michelin starred cooking without a high price. He was awarded his first Michelin star and a 15/20 by Gault et Millau with the restaurant Le Flacon in October 2015 at just 31 years old. Chef Yoann CalouГ© вЂ“ Le Flacon, Carouge, GenevaДЇrom France to Switzerland via England and the United States, Yoann CalouГ© gained his culinary experiences at the service of renowned restaurants and worked alongside great chefs such as Thierry Duhamel, Claude Bosi and JoГ«l Robuchon.

#LE FLACON RESTAURANT GENEVE FULL#

Authenticity guides his creativity, serving a cuisine full ofД®nergy and freshness. CHEF YOANN CALOUГ‰Д¬alouГ© is from Normandy in France and has been at Le Flacon since it opened inДў012 and has been head chef for the last four years.Д¬alouГ© is a young passionate chef who has a taste for the produce of the landДЄnd the sea. fresh lemon tart with a basil sorbet and a Limoncello sabayon. Timut pepper is a Nepalese pepper with grapefruit flavours and the cold spiciness of the Sichuan pepper to which it is related.ДЄnd for dessert was a fresh lemon tart with an incredible basil sorbet and a Limoncello sabayon. Having watched the chef create this in front of me вЂ“ I knew there was a lemon sorbet hiding beneath the foam of Timut pepper which was topped with spГ©culos. To follow was a pre-dessert вЂ“ this is clearly a thing? It was a delicious thingвЂ¦ NOT ONE BUT TWO DESSERTS! Pre Dessert at Le Flacon, Carouge When I visited Besancon, I got to taste this special wine. In this dish appears another French regional ingredient вЂ“ The Vin Jaune specific to the Jura and Franche Comte area. PurГ©e, a mushroom and Vin Jaune purГ©e, white asparagus, broad beans and the Main dish вЂ“ Pork Beer Stein вЂ“ once again so elegantly presented. Ravioli filled with Morilles, a fresh pea purГ©e and Beaufort cheese emulsion THE MAIN AFFAIR Pork Beer Stein I loved that they are using ingredients from around the region as Beaufort cheese comes from the Haute Savoie and Savoie. Now to my stand out dish of the day вЂ“ IвЂ™d go back just to have this again! Ravioli filled with Morilles, a fresh pea purГ©e and Beaufort cheese emulsion вЂ“ the combination of flavours in this dish was heavenly. carpaccio of scallops with black radish, orange and apple The first of our two starters was a beautifully presented carpaccio of scallops with black radish, orange and apple. The amuse bouche, delicate looking and so pretty was Marinaded sea bass with Japanese radish, yuzu and sesame. After having established our likes and preferences he set to work! We even sat at the Chefs table which meant we could watch these chefs in action plying their craft with quiet calm and natural aplomb. Not only did I enjoy a great lunch at Le Flacon in Carouge, we left head chef Yoann CalouГ© to choose the menu and believe me he chose well! We enjoyed the menu du chef вЂ“ Menu Flacon вЂ“ 4 dishes вЂ“ this is priced at 85CHF.

#LE FLACON RESTAURANT GENEVE WINDOWS#

This is not your regular stuffy Michelin restaurantвЂ¦it is more in the bistro relaxed and informal style but with amazing food and exemplary service (but without too much formality)! The restaurant itself has a relaxed and welcoming atmosphere with a mix of wood and exposed brick and huge windows giving a very light and open feeling.

ItвЂ™s not every day you get to enjoy a Michelin starred lunch I donвЂ™t think вЂ“ so when you do make sure itвЂ™s a good one! Le Flacon in Carouge a gorgeous town within the city of Geneva and I love their style. A more relaxed Michelin Starred Restaurant

Le flacon restaurant geneve